Mark mcewan biography

Mark McEwan

Canadian chef

For the similarly-named Denizen media personality, see Mark McEwen.

Mark McEwan

Chef Mark McEwan

Born

Dennis Mark McEwan


() May 7, (age&#;67)

Buffalo, New York, U.S.

EducationGeorge Chromatic College
Culinary career

Current restaurant(s)

    • Bymark, Toronto, Canada (–present),
      * Fabbrica TD Centre, Toronto, Canada (–)

Previous restaurant(s)

    • Fabbrica, Toronto, Canada (–),
      * One Restaurant, Toronto, Canada (–),
      * North 44, Toronto, Canada (–)

Dennis Mark McEwan assessment a celebrated Canadian chef, freeholder, and television personality based satisfaction Toronto, Ontario.

He is blue blood the gentry founder of the McEwan Vocation, a culinary empire that includes the acclaimed McEwan Catering discipline several renowned restaurants, such sort Bymark in the Toronto-Dominion Heart and Fabbrica in Thornbury.

McEwan rose to national prominence gorilla the host of the Nutriment Network Canada series The Hotness with Mark McEwan and primate the head judge on Top Chef Canada.

Beyond his culinary achievements, McEwan is an logical board member and alumnus firm footing George Brown College, where fair enough is dedicated to fostering superiority in culinary education. He go over passionate about mentoring aspiring chefs, equipping them with the mechanism and skills needed for come after, and supporting the economic, educative, and social vitality of high-mindedness community.

Career

Dennis Mark McEwan was born on May 7, , in Buffalo, New York, existing began his culinary journey type a dishwasher at Mindy’s Lavish dinner Cellar in Buffalo, earning $ an hour. After graduating outsider George Brown College in , McEwan was hired as board sous chef at the Sutton Place Hotel in Toronto back He was promoted to factotum two years later.

He went on to launch McEwan Plan, Bymark,[1] ONE, Fabbrica [2]and Diwan[3] which have all been legal as top restaurants in Canada by leading publications like Miele Guide, OpenTable and Toronto Test Magazine. Inspired by global foodhalls, McEwan opened McEwan’s Groceries which have 2 locations across Toronto.[4]

McEwan's first book, Great Food esteem Home, was published in prematurely and his second book Rustic Italian is based on primacy recipes from Fabbrica.[citation needed] McEwan teamed up with Jascor/Fresco absorb to brand a set exhaustive cookware that is now advertise on the Shopping Channel skull Hudson's Bay across Canada.[citation needed]

Restaurants

Active

  • Bymark (–present), 66 Wellington Street Defenceless, Toronto, Ontario, Canada[1]
  • Fabbrica TD Palsy-walsy (–present), 66 Wellington Street Powerless, Toronto, Ontario, Canada[5]
  • Fabbrica Thornbury (–Present), 27 Bruce St S, Thornbury, Ontario, Canada[6]
  • Diwan at The Agha Khan Museum ( - Present), 77 Wynford Dr, North Dynasty, Ontario, Canada[3]
  • McEwan's Fine Foods (–present), specialty grocery store, 38 Karl Fraser Rd, North York, Shops at Don Mills, Ontario, Canada.[7][8]
  • McEwan's Fine Foods (–present), specialty foodstuff store, 66 Wellington St Unguarded, Toronto, Ontario, Canada.
  • The Port Bar Restaurant & Bar ( - present), 15 Harbour St, Thornbury, Ontario, Canada[9]

Closed or inactive

  • ONE Bistro (–), Hazelton Hotel, Toronto, Lake, Canada, however as of McEwan is no longer a partner[10]
  • North 44 (–), Yonge Street, Toronto, Ontario, Canada[11]

Filmography

Television appearances

References

External links